Pinned this today:
http://pinterest.com/pin/217215196/
Made it tonight! I actually ate some of this, I hate fish, but the topping was so good. Pyper ate it! Since she's one, I think that's a big deal. Make it, you'll like it!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Tuesday, September 20, 2011
Creamy Pesto Sauce
I pinned this recipe from All Recipes one of my favorite sites to get recipes from. The recipe turned out fantastic and I didn't even follow the instructions to the "T". Which if you know me at all you know that I don't read directions well.
I have made this 2 times since posting it 4 weeks ago, if that tells you how good it is. The second time I made it I used sun dried tomato pesto, which I prefer.
Here was what I did differently, in case you want to try it:
My first comments from Pinterest:
I used 3/4 cup heavy cream and 1 and 1/4 cup 1%milk. Used thin spaghetti noodles. Grated fresh asagio cheese. And didn't use mushrooms, shrimp or fresh tomatoes. I did however put in a can of Ro-Tel which made it PERFECT! Just enough kick to be noticeable but not overpowering. My picky eaters LOVED this, which is a relief!
The second time I made it:
this time left out the onions, used pene rigate noodles and used sun dried tomato pesto. WHOA.SO.GOOD.
I have made this 2 times since posting it 4 weeks ago, if that tells you how good it is. The second time I made it I used sun dried tomato pesto, which I prefer.
Here was what I did differently, in case you want to try it:
My first comments from Pinterest:
I used 3/4 cup heavy cream and 1 and 1/4 cup 1%milk. Used thin spaghetti noodles. Grated fresh asagio cheese. And didn't use mushrooms, shrimp or fresh tomatoes. I did however put in a can of Ro-Tel which made it PERFECT! Just enough kick to be noticeable but not overpowering. My picky eaters LOVED this, which is a relief!
The second time I made it:
this time left out the onions, used pene rigate noodles and used sun dried tomato pesto. WHOA.SO.GOOD.
Monday, September 19, 2011
A new recipe
I pinned this and made it. It tasted just like a regular baked potato, but more work lol
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