I loved this idea when I pinned it and I made one of these about a month ago right away and I love my soap dispenser!
So I made as part of a Wedding gift for a friend. I just love these! :)
The hardest part is drilling the hole in the lid but it works out.
Also I etched her new last name in the glass with an etching tool- so fun! :)
Did I mention how much I love these anywhere...? ;)
Friday, September 23, 2011
Tuesday, September 20, 2011
Broiled Parmesan Tilapia
Pinned this today:
http://pinterest.com/pin/217215196/
Made it tonight! I actually ate some of this, I hate fish, but the topping was so good. Pyper ate it! Since she's one, I think that's a big deal. Make it, you'll like it!
http://pinterest.com/pin/217215196/
Made it tonight! I actually ate some of this, I hate fish, but the topping was so good. Pyper ate it! Since she's one, I think that's a big deal. Make it, you'll like it!
Creamy Pesto Sauce
I pinned this recipe from All Recipes one of my favorite sites to get recipes from. The recipe turned out fantastic and I didn't even follow the instructions to the "T". Which if you know me at all you know that I don't read directions well.
I have made this 2 times since posting it 4 weeks ago, if that tells you how good it is. The second time I made it I used sun dried tomato pesto, which I prefer.
Here was what I did differently, in case you want to try it:
My first comments from Pinterest:
I used 3/4 cup heavy cream and 1 and 1/4 cup 1%milk. Used thin spaghetti noodles. Grated fresh asagio cheese. And didn't use mushrooms, shrimp or fresh tomatoes. I did however put in a can of Ro-Tel which made it PERFECT! Just enough kick to be noticeable but not overpowering. My picky eaters LOVED this, which is a relief!
The second time I made it:
this time left out the onions, used pene rigate noodles and used sun dried tomato pesto. WHOA.SO.GOOD.
I have made this 2 times since posting it 4 weeks ago, if that tells you how good it is. The second time I made it I used sun dried tomato pesto, which I prefer.
Here was what I did differently, in case you want to try it:
My first comments from Pinterest:
I used 3/4 cup heavy cream and 1 and 1/4 cup 1%milk. Used thin spaghetti noodles. Grated fresh asagio cheese. And didn't use mushrooms, shrimp or fresh tomatoes. I did however put in a can of Ro-Tel which made it PERFECT! Just enough kick to be noticeable but not overpowering. My picky eaters LOVED this, which is a relief!
The second time I made it:
this time left out the onions, used pene rigate noodles and used sun dried tomato pesto. WHOA.SO.GOOD.
Monday, September 19, 2011
A new recipe
I pinned this and made it. It tasted just like a regular baked potato, but more work lol
A Little Humor for a Monday
Okay this is super childish, but I though it was super funny.... I pinned this-
and then.... I did these (not perfect, but I you get it) ... in all of the stalls in my work bathroom! It was SO funny to hear the buzz around the office. PLUS someone actually took a picture of it of one of them and posted it on FB. So much for a boring Monday huh!?
Saturday, September 17, 2011
J
I pinned this-
And we were out playing the other day and I remember it and took this-
I like it but I want to do brighter chalk colors and a higher camera angle next time.
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